Scallop Garnished Soup, Chardonnay & Schubert...

All came together in the first of three delightful dinner-concerts at Mollies Boutique Hotel featuring pianists from this year’s New Zealand International Piano Festival.

Diners were treated to a ‘sensory extravaganza’ which consisted of a three course meal matched with wines supplied by Kemp Rare Wines.

In between courses concert pianists Richard Mapp and Emma Sayers performed a selection of the duet programme that they will be playing at the Concert Chamber this coming Saturday.

The food was divine, the wines from Purriri Hills sublime and the dulcet tones of the Steinway grand completed a magical evening.

Well done Mollies and looking forward to the next one.

No comments:

Post a Comment